• 2lbs boned and diced lamb
• 2 tbsp olive oil
• 1 onion finely chopped
• 1 tin chopped tomatoes
• 1 tin chick peas
• 1 tbsp tomato puree
• 1 tbsp chopped coriander
• 1 tbsp chopped celery leaves
• Salt and Pepper
• 1 tsp dried mint
• ½ cup of bulgur or cracked wheat

Préparation

1. Lightly brown the onion and lamb in olive oil
2. Add all the other ingredients except the mint and wheat
3. Cover with water and cook until the lamb is tender (1 hour)
4. Add the wheat and mint. Cook for a further 15min
5. Garnish with a little chopped coriander
6. Serve with a wedge of lemon