{"version":"1.0","provider_name":"Les recettes d&#039;enfer de Pierre","provider_url":"http:\/\/www.pierrecastonguay.com\/recettes","author_name":"Pierre Castonguay","author_url":"http:\/\/www.pierrecastonguay.com\/recettes\/author\/piercast\/","title":"Bouillon de fondue chinoise | Les recettes d&#039;enfer de Pierre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fZhpAphY0h\"><a href=\"http:\/\/www.pierrecastonguay.com\/recettes\/bouillon-de-fondue-chinoise\/\">Bouillon de fondue chinoise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.pierrecastonguay.com\/recettes\/bouillon-de-fondue-chinoise\/embed\/#?secret=fZhpAphY0h\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bouillon de fondue chinoise\u00a0\u00bb &#8212; Les recettes d&#039;enfer de Pierre\" data-secret=\"fZhpAphY0h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2015\/02\/Fondue2-e1424709794321.jpg","thumbnail_width":1300,"thumbnail_height":799,"description":"Voici, pour le plus grand plaisir de ceux qui ont eu le plaisir de se la taper \u00e0 r\u00e9p\u00e9tition certains\u00a0dimanches soir, la seule et unique recette de mon bouillon de fondue chinoise, dont l&rsquo;origine se perd dans la nuit des temps mais est attribuable \u00e0 Michel Duval, qui n&rsquo;a pas \u00e9t\u00e9 revu depuis que je &hellip; Continuer la lecture de  &rarr;"}