{"version":"1.0","provider_name":"Les recettes d&#039;enfer de Pierre","provider_url":"http:\/\/www.pierrecastonguay.com\/recettes","author_name":"Pierre Castonguay","author_url":"http:\/\/www.pierrecastonguay.com\/recettes\/author\/piercast\/","title":"La recette de farce de dinde \u00e0 C\u00e9cile! | Les recettes d&#039;enfer de Pierre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yjPekInQSZ\"><a href=\"http:\/\/www.pierrecastonguay.com\/recettes\/la-recette-de-farce-de-dinde-a-cecile\/\">La recette de farce de dinde \u00e0 C\u00e9cile!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.pierrecastonguay.com\/recettes\/la-recette-de-farce-de-dinde-a-cecile\/embed\/#?secret=yjPekInQSZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La recette de farce de dinde \u00e0 C\u00e9cile!\u00a0\u00bb &#8212; Les recettes d&#039;enfer de Pierre\" data-secret=\"yjPekInQSZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Sans commentaire\u2026 La farce (doubler la recette pour 20 personnes) Pr\u00e9parer la farce la veille du repas. 1&nbsp;t. oignon en petits cubes (env. un gros oignon) 1&nbsp;t. c\u00e9leri en petits cubes (env. 3 branches) 350&nbsp;g porc hach\u00e9 maigre 2&nbsp;t. patates (env. 5 patates\u2009; mesurer pr\u00e9cis\u00e9ment) 1&nbsp;t. chapelure 1 t. bouillon de poulet sal\u00e9 Campbell&nbsp; \u00bd &hellip; Continuer la lecture de  &rarr;"}