{"id":17,"date":"2013-10-24T17:11:00","date_gmt":"2013-10-24T22:11:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/creme-de-citrouille-a-la-belle-cecile\/"},"modified":"2015-02-02T13:00:53","modified_gmt":"2015-02-02T18:00:53","slug":"creme-de-citrouille-a-la-belle-cecile","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/creme-de-citrouille-a-la-belle-cecile\/","title":{"rendered":"Cr\u00e8me de citrouille"},"content":{"rendered":"<p>Le fabuleuse recette de la <em>belle C\u00e9cile.<\/em><!--more--><\/p>\n<h2><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em; -webkit-text-size-adjust: auto;\">Ingr\u00e9dients <\/span><\/h2>\n<ul>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em; -webkit-text-size-adjust: auto;\">4 t. de citrouille en d\u00e9s<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">1 t. de patates en cubes<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">1 t. de pommes en cubes<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">1 t. de c\u00e9leri \u00ab\u00a0<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">1 t. d&rsquo;oignons<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">1 t. de poireaux<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">2 c. table de beurre<\/span><\/li>\n<li><span style=\"background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; line-height: 1.3em;\">6 t. de bouillon de poulet<\/span><\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li style=\"-webkit-text-size-adjust: auto;\"><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em;\">Passer les l\u00e9gumes dans le beurre. <\/span><\/li>\n<li style=\"-webkit-text-size-adjust: auto;\"><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em;\">Ajouter le bouillon et les \u00e9pices soit: <\/span><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em;\">1\/2 c. t. de muscade &#8211; 1\/2 c. t. de cannelle &#8211; 1 c. t. de cumin <\/span><\/li>\n<li style=\"-webkit-text-size-adjust: auto;\"><span style=\"background-color: rgba(255, 255, 255, 0); line-height: 1.3em;\">sel et poivre<\/span><\/li>\n<li><span style=\"-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); line-height: 1.3em;\">Mijoter 30 minutes et passer au blender<\/span><\/li>\n<\/ol>\n<p><span style=\"-webkit-text-size-adjust: auto;\">Bon app\u00e9tit\u2026<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fabuleuse recette de la belle C\u00e9cile.<\/p>\n","protected":false},"author":2,"featured_media":385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[54,9],"tags":[11,86],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cr\u00e8me de citrouille | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, 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