{"id":33,"date":"2012-10-06T11:50:00","date_gmt":"2012-10-06T16:50:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao-encore\/"},"modified":"2015-02-02T13:17:17","modified_gmt":"2015-02-02T18:17:17","slug":"poulet-du-general-tao-encore","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao-encore\/","title":{"rendered":"Poulet du g\u00e9n\u00e9ral Tao"},"content":{"rendered":"<p>Encore, je sais. C&rsquo;est pour aider Ga\u00e9tan \u00e0 parfaire sa recette.<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<h3>Pour la sauce<\/h3>\n<ul>\n<li>125 ml (1\/2 tasse) de bouillon de poulet<\/li>\n<li>60 ml (1\/4 de tasse) de ketchup<\/li>\n<li>60 ml (1\/4 de tasse) de miel<\/li>\n<li>30 ml (2 c. \u00e0 soupe) de vinaigre de riz<\/li>\n<li>30 ml (2 c. \u00e0 soupe) de sauce aux piments doux (de type Tha\u00ef Kitchen)<\/li>\n<li>15 ml (1 c. \u00e0 soupe) de sauce tamari<\/li>\n<li>10 ml (2 c. \u00e0 th\u00e9) de gingembre hach\u00e9<\/li>\n<li>10 ml (2 c. \u00e0 th\u00e9) d&rsquo;ail hach\u00e9<\/li>\n<li>15 ml (1 c. \u00e0 soupe) de f\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n<h3>Pour le poulet<\/h3>\n<ul>\n<li>180 ml (3\/4 de tasse) de farine<\/li>\n<li>2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre \u00e0 p\u00e2te<\/li>\n<li>3 oeufs battus<\/li>\n<li>Sel et poivre au go\u00fbt<\/li>\n<li>60 ml (1\/4 de tasse) de f\u00e9cule de ma\u00efs<\/li>\n<li>3 petites poitrines de poulet, taill\u00e9es en cubes de 2 cm (\u00be de po)<\/li>\n<li>60 ml (1\/4 de tasse) d&rsquo;huile de canola ou d&rsquo;arachide<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>Dans une casserole, m\u00e9langer tous les ingr\u00e9dients de la sauce, \u00e0 l&rsquo;exception de la f\u00e9cule. Chauffer \u00e0 feu moyen jusqu&rsquo;aux premiers fr\u00e9missements puis laisser mijoter de 4 \u00e0 5 minutes \u00e0 feu doux.<\/li>\n<li>Dans un petit bol, d\u00e9layer la f\u00e9cule de ma\u00efs dans un peu d&rsquo;eau froide. Incorporer \u00e0 la sauce et remuer jusqu&rsquo;\u00e0 \u00e9paississement. Retirer du feu.<\/li>\n<li>Dans un bol, m\u00e9langer au fouet la farine avec la poudre \u00e0 p\u00e2te, les oeufs et l&rsquo;assaisonnement.<\/li>\n<li>Dans un sac herm\u00e9tique, verser la f\u00e9cule et ajouter les cubes de poulet. Remuer afin de bien enrober les cubes. Secouer les cubes pour enlever l&rsquo;exc\u00e9dent de f\u00e9cule, puis bien enrober de p\u00e2te.<\/li>\n<li>Dans une grande po\u00eale, chauffer l&rsquo;huile \u00e0 feu doux-moyen. Cuire les cubes de poulet de 7 \u00e0 10 minutes, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s. \u00c9goutter sur du papier absorbant.<\/li>\n<li>Transf\u00e9rer les cubes de poulet dans la casserole contenant la sauce. Chauffer \u00e0 feu moyen jusqu&rsquo;aux premiers fr\u00e9missements et cuire \u00e0 feu doux de 2 \u00e0 3 minutes.<\/li>\n<\/ol>\n<div style=\"text-align: right; font-size: small; clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Encore, je sais. C&rsquo;est pour aider Ga\u00e9tan \u00e0 parfaire sa recette.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[53,41],"tags":[13],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-chine","category-volaille","tag-poulet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poulet du g\u00e9n\u00e9ral Tao | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao-encore\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poulet du g\u00e9n\u00e9ral Tao | Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"og:description\" content=\"Encore, je sais. C&rsquo;est pour aider Ga\u00e9tan \u00e0 parfaire sa recette.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao-encore\/\" \/>\n<meta property=\"og:site_name\" content=\"Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pierre.castonguay\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-06T16:50:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-02T18:17:17+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Castonguay\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Castonguay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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