{"id":36,"date":"2012-10-06T11:41:00","date_gmt":"2012-10-06T16:41:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-au-beurre\/"},"modified":"2015-02-02T13:19:15","modified_gmt":"2015-02-02T18:19:15","slug":"poulet-au-beurre","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-au-beurre\/","title":{"rendered":"Poulet au beurre facile"},"content":{"rendered":"<p>Facile, facile&#8230; c&rsquo;est vite dit.<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>1 1\/2 lb (675 g) de poulet d\u00e9soss\u00e9 et sans la peau, coup\u00e9 en gros morceaux<\/li>\n<li>4 gousses d&rsquo;ail \u00e9cras\u00e9es<\/li>\n<li>2 c. \u00e0 soupe (30 ml) de gingembre frais hach\u00e9<\/li>\n<li>1 c. \u00e0 th\u00e9 (5 ml) de sel<\/li>\n<li>1\/4 de tasse (60 ml) de beurre<\/li>\n<li>1 oignon hach\u00e9<\/li>\n<li>1 c. \u00e0 th\u00e9 (5 ml) de coriandre moulue<\/li>\n<li>1 c. \u00e0 th\u00e9 (5 ml) de cumin moulu<\/li>\n<li>1 c. \u00e0 th\u00e9 (5 ml) de paprika<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 (2,5 ml) de cannelle moulue<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 (2,5 ml) de cardamome moulue<\/li>\n<li>1\/4 c. \u00e0 th\u00e9 (1 ml) de muscade moulue<\/li>\n<li>1\/4 c. \u00e0 th\u00e9 (1 ml) de poivre moulu-1 pinc\u00e9e de clou de girofle moulu<\/li>\n<li>1 pinc\u00e9e de piments en flocons<\/li>\n<li>1 conserve de 398 ml de tomates broy\u00e9es<\/li>\n<li>1 c. \u00e0 th\u00e9 (5 ml) de miel (ou sucre)<\/li>\n<li>1\/2 tasse (125 ml) de cr\u00e8me 15 % \u00e0 cuisson (ou 35 %)<\/li>\n<li>1\/2 tasse (125 ml) de yogourt nature<\/li>\n<li>Au go\u00fbt, sel et poivre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>Dans un bol, m\u00e9langer le poulet avec l&rsquo;ail, le gingembre et le sel.<\/li>\n<li>Dans une grande po\u00eale, faire fondre 2 cuill\u00e8res \u00e0 soupe de beurre \u00e0 feu moyen et y faire revenir le poulet pendant environ 10 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;il soit tout juste cuit; retirer le poulet et le r\u00e9server dans une assiette.<\/li>\n<li>Pendant la cuisson, m\u00e9langer toutes les \u00e9pices.<\/li>\n<li>Dans la m\u00eame po\u00eale, faire revenir l&rsquo;oignon avec 2 autres cuill\u00e8res \u00e0 soupe de beurre, toujours \u00e0 feu moyen, puis ajouter le m\u00e9lange d&rsquo;\u00e9pices et poursuivre la cuisson pendant 1 minute, tout en remuant.<\/li>\n<li>Ajouter les tomates broy\u00e9es et cuire encore 1 minute.<\/li>\n<li>Ajouter le miel, la cr\u00e8me, le miel et la cr\u00e8me.<\/li>\n<li>Remettre le poulet sans cette sauce, l&rsquo;assaisonner, porter \u00e0 \u00e9bullition et laisser mijoter \u00e0 feu moyennement doux pendant 5 minutes, le temps de terminer la cuisson du poulet et de bien m\u00e9langer les parfums.<\/li>\n<li>Retirer le plat du feu, ajouter le yogourt nature et bien m\u00e9langer.<\/li>\n<li>Rectifier l&rsquo;assaisonnement et servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Facile, facile&#8230; c&rsquo;est vite dit.<\/p>\n","protected":false},"author":2,"featured_media":291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[109,41],"tags":[62,13,74,73],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inde","category-volaille","tag-creme","tag-poulet","tag-tomates","tag-yogourt"],"yoast_head":"<!-- This site is optimized 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