{"id":45,"date":"2012-04-01T13:26:00","date_gmt":"2012-04-01T18:26:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-de-mon-oncle-yves\/"},"modified":"2015-02-02T13:30:27","modified_gmt":"2015-02-02T18:30:27","slug":"sauce-a-spaghetti-de-mon-oncle-yves","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-de-mon-oncle-yves\/","title":{"rendered":"Sauce \u00e0 spaghetti de \u00ab\u00a0mon oncle\u00a0\u00bb Yves"},"content":{"rendered":"<p>Recette habituellement compl\u00e9t\u00e9e apr\u00e8s 3 \u00e0 4 heures de mijotage&#8230; \u00e0 moins que l&#8217;empressement et\/ou la faim ne l&#8217;emportent en emp\u00eachant ainsi la mise en 24 pots Masson de 500 ml. devant obligatoirement supplanter les d\u00e9sirs ardents des incontr\u00f4lables goinfres&#8230;ou qui le deviendront apr\u00e8s avoir profit\u00e9 des bienfaits gustatifs de ma recette. \u00a0Dixit Yves.<!--more--><\/p>\n<h2>Pr\u00e9paration<\/h2>\n<p>Faire revenir (15 \u00e0 20 minutes)<\/p>\n<ul>\n<li>1.5 kg de boeuf hach\u00e9<\/li>\n<li>1.5 kg de porc hach\u00e9<\/li>\n<li>\u00e9pic\u00e9 avec 4c. th\u00e9 d&rsquo;\u00e9pices \u00e0 bifteck de Montr\u00e9al Club House La Grille<\/li>\n<\/ul>\n<p>Ajouter et m\u00e9langer \u00e0 couvert (15 \u00e0 20 minutes), en ayant hach\u00e9 finement:<\/p>\n<ul>\n<li>2 tasses d&rsquo;oignon<\/li>\n<li>2 tasses de carotte<\/li>\n<li>1 1\/2 tasse de c\u00e9leri<\/li>\n<li>10 gousses d&rsquo;ail<\/li>\n<li>1\/2 \u00e0 1 1\/2 tasse de poivron rouge (ou autre)<\/li>\n<\/ul>\n<p>Ajouter les assaisonnements suivants:<\/p>\n<ul>\n<li>Tabasco 2 c.\u00e0 th\u00e9<\/li>\n<li>Worcestershire 2 c.\u00e0 th\u00e9<\/li>\n<li>sauce chili 8 c.\u00e0 th\u00e9<\/li>\n<li>Club House pour spaghetti 4 c.\u00e0 th\u00e9<\/li>\n<li>Club House Italiano 4 c.\u00e0 th\u00e9<\/li>\n<li>herbes de Provence 4 c. \u00e0 th\u00e9<\/li>\n<\/ul>\n<p>Ajouter graduellement en m\u00e9langeant bien:<\/p>\n<ul>\n<li>6 boites de p\u00e2te de tomates de 156 ml.<\/li>\n<li>3 boites de tomates en d\u00e9s de 796 ml<\/li>\n<li>6 ou 7 boites de tomates broy\u00e9es (je pr\u00e9f\u00e8re la marque Past\u00e8ne)<\/li>\n<li>&#8230;le tout devant arriver \u00e0 environ 2 pouces du bord de la grande marmite&#8230; Si on a la m\u00eame, \u00e9videmment.<\/li>\n<\/ul>\n<p>Assaisonner en ajustant au go\u00fbt:<\/p>\n<ul>\n<li>sel<\/li>\n<li>poivre<\/li>\n<li>piment broy\u00e9<\/li>\n<li>poudre de cayenne<\/li>\n<li>poudre de chili<\/li>\n<li>or\u00e9gano et basilic: de 2 \u00e0 6 c.\u00e0 th\u00e9 de chacun<\/li>\n<li>1\/2 tasse de sucre<\/li>\n<li>8 feuilles de laurier<\/li>\n<\/ul>\n<p>Yves : <em>M\u00e9langer le tout avec patience en favorisant ainsi la pr\u00e9paration \u00e0 un saine concupiscence dans l&rsquo;attente de la fin et FAIM.<\/em><\/p>\n<div><em>\u00ab\u00a0patience et longueur de temps&#8230;\u00a0\u00bb<\/em><\/div>\n<div><\/div>\n<div>Yves Castonguay<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette habituellement compl\u00e9t\u00e9e apr\u00e8s 3 \u00e0 4 heures de mijotage&#8230; \u00e0 moins que l&#8217;empressement et\/ou la faim ne l&#8217;emportent en emp\u00eachant ainsi la mise en 24 pots Masson de 500 ml. devant obligatoirement supplanter les d\u00e9sirs ardents des incontr\u00f4lables goinfres&#8230;ou qui le deviendront apr\u00e8s avoir profit\u00e9 des bienfaits gustatifs de ma recette. \u00a0Dixit Yves.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[56,19],"tags":[110,111,3],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauce \u00e0 spaghetti de &quot;mon oncle&quot; Yves | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, 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