{"id":50,"date":"2010-11-21T10:19:00","date_gmt":"2010-11-21T15:19:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/"},"modified":"2015-02-02T13:37:46","modified_gmt":"2015-02-02T18:37:46","slug":"sauce-a-spaghetti-consistante-michael-carpentier","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/","title":{"rendered":"Sauce \u00e0 spaghetti consistante"},"content":{"rendered":"

Michael Carpentier<\/p>\n

Ingr\u00e9dients<\/h2>\n

\u2022 1,5 kg de veau hach\u00e9
\n\u2022 725 gr de carottes coup\u00e9es en rondelles (environ 7-8 carottes)
\n\u2022 280 gr de c\u00e9leri tranch\u00e9 (5 branches)
\n\u2022 400 gr de poivrons (4)
\n\u2022 350 gr de champignons (4 gros champignons portobello)
\n\u2022 600 gr d’oignons (2 gros oignons jaunes + 1 espagnol)
\n\u2022 2,4 litres de tomates broy\u00e9es (italiennes de pr\u00e9f\u00e9rence)
\n\u2022 300 ml de p\u00e2te de tomate
\n\u2022 100 ml de miel
\n\u2022 Bouillon de poulet.
\n\u2022 Noix de pin, au go\u00fbt
\n\u2022 Parmesan, au go\u00fbt (des cro\u00fbtes de fromage font bien l’affaire)
\n\u2022 Huile d’olive
\n\u2022 Des \u00e9pices (sel, poivre, basilic)<\/p>\n

Pr\u00e9paration<\/h2>\n
    \n
  1. Faire brunir le veau \u00e0 la po\u00eale dans l’huile d’olive. D\u00e9poser dans la marmite.<\/li>\n
  2. Faire revenir le c\u00e9leri, les poivrons et les oignons dans la po\u00eale dans du gras de canard ou du beurre avant de les ajouter \u00e0 la marmite.<\/li>\n
  3. Faire rendre leur eau aux champignons s\u00e9par\u00e9ment, aussi dans du gras de canard. Les ajouter dans la marmite.<\/li>\n
  4. Faire cuire les carottes dans une petite quantit\u00e9 de bouillon de poulet, et laisser r\u00e9duire jusqu’\u00e0 \u00e9vaporation. Ajouter un peu de beurre, et dorer les carottes \u00e0 la po\u00eale avant de les ajouter, vous l’aurez devin\u00e9, \u00e0 la marmite.<\/li>\n
  5. Ajouter les tomates broy\u00e9es et la p\u00e2te de tomates, et faire mijoter pendant 2-3 heures en remuant fr\u00e9quemment. Ajouter le parmesan et les noix de pin en cours de cuisson.<\/li>\n
  6. 15 minutes avant de retirer de la cuisini\u00e8re, ajouter le miel et \u00e9picer au go\u00fbt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Michael Carpentier<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[56,19,18],"tags":[47,3,74,112],"jetpack_publicize_connections":[],"yoast_head":"\nSauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre\" \/>\n<meta property=\"og:description\" content=\"Michael Carpentier\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/\" \/>\n<meta property=\"og:site_name\" content=\"Les recettes d'enfer de Pierre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pierre.castonguay\" \/>\n<meta property=\"article:published_time\" content=\"2010-11-21T15:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-02T18:37:46+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Castonguay\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Castonguay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/\",\"url\":\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/\",\"name\":\"Sauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre\",\"isPartOf\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\"},\"datePublished\":\"2010-11-21T15:19:00+00:00\",\"dateModified\":\"2015-02-02T18:37:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sauce \u00e0 spaghetti consistante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\",\"url\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\",\"name\":\"Les recettes d'enfer de Pierre\",\"description\":\"J'ai faim, pas vous?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pierrecastonguay.com\/recettes\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\",\"name\":\"Pierre Castonguay\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"caption\":\"Pierre Castonguay\"},\"sameAs\":[\"http:\/\/www.pierrecastonguay.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/","og_locale":"fr_FR","og_type":"article","og_title":"Sauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre","og_description":"Michael Carpentier","og_url":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/","og_site_name":"Les recettes d'enfer de Pierre","article_publisher":"https:\/\/www.facebook.com\/pierre.castonguay","article_published_time":"2010-11-21T15:19:00+00:00","article_modified_time":"2015-02-02T18:37:46+00:00","author":"Pierre Castonguay","twitter_misc":{"\u00c9crit par":"Pierre Castonguay","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/","url":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/","name":"Sauce \u00e0 spaghetti consistante | Les recettes d'enfer de Pierre","isPartOf":{"@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#website"},"datePublished":"2010-11-21T15:19:00+00:00","dateModified":"2015-02-02T18:37:46+00:00","author":{"@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621"},"breadcrumb":{"@id":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.pierrecastonguay.com\/recettes\/sauce-a-spaghetti-consistante-michael-carpentier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.pierrecastonguay.com\/recettes\/"},{"@type":"ListItem","position":2,"name":"Sauce \u00e0 spaghetti consistante"}]},{"@type":"WebSite","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#website","url":"https:\/\/www.pierrecastonguay.com\/recettes\/","name":"Les recettes d'enfer de Pierre","description":"J'ai faim, pas vous?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pierrecastonguay.com\/recettes\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621","name":"Pierre Castonguay","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/image\/","url":"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g","contentUrl":"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g","caption":"Pierre Castonguay"},"sameAs":["http:\/\/www.pierrecastonguay.com\/"]}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5shG8-O","_links":{"self":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":4,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":559,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/50\/revisions\/559"}],"wp:attachment":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}