{"id":51,"date":"2010-07-24T10:04:00","date_gmt":"2010-07-24T15:04:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-thai-au-lait-de-coco\/"},"modified":"2015-02-02T13:38:03","modified_gmt":"2015-02-02T18:38:03","slug":"poulet-thai-au-lait-de-coco","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-thai-au-lait-de-coco\/","title":{"rendered":"Poulet Thai au lait de coco"},"content":{"rendered":"<p>Voici ENFIN la recette de poulet Thai au lait de coco&#8230; gracieuset\u00e9 d&rsquo;Alexandra Linteau.<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>Poulet ou porc coup\u00e9 en lani\u00e8res (environ 2 poitrines de poulet)<\/li>\n<li>142 ml (1\/2 pot) de p\u00e2te de cari douce de marque Patak&rsquo;s<\/li>\n<li>2 cannes (400 ml.) de lait de coco l\u00e9ger<\/li>\n<li>1\/2 \u00e0 1 poivron rouge en lani\u00e8res (au go\u00fbt)<\/li>\n<li>1 oignon coup\u00e9 en lani\u00e8res<\/li>\n<li>Champignons tranch\u00e9s (au go\u00fbt)<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>Dans un grand wok profond, faire revenir la viande avec l&rsquo;oignon;<\/li>\n<li>Ajouter les autres l\u00e9gumes et faire revenir, laisser mijoter;<\/li>\n<li>Dans une petite casserole, faire chauffer une canne de lait de coco avec le demi pot de p\u00e2te de cari (l&rsquo;important est de juste r\u00e9chauffer le m\u00e9lange afin de ne pas l&rsquo;ajouter froid au reste pour \u00e9viter les <em>mottons<\/em>);<\/li>\n<li>Ajouter le m\u00e9langer r\u00e9chauff\u00e9 \u00e0 la viande et aux l\u00e9gumes, bien m\u00e9langer;<\/li>\n<li>Ajouter l&rsquo;autre canne de lait de coco dans le wok;<\/li>\n<li>Laisser mijoter pour \u00e9paissir la sauce.<\/li>\n<\/ol>\n<p>*\u00c9paissir la sauce : Pour obtenir une sauce plus \u00e9paisse, ajouter un peu de f\u00e9cule de ma\u00efs\u00a0dilu\u00e9e pr\u00e9alablement avec de l&rsquo;eau jusqu&rsquo;\u00e0 l&rsquo;obtention de la texture d\u00e9sir\u00e9e.<\/p>\n<p>Servir sur riz blanc et r\u00e9galez-vous!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici ENFIN la recette de poulet Thai au lait de coco&#8230; gracieuset\u00e9 d&rsquo;Alexandra Linteau.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[51,41],"tags":[47,93,13],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-thailande","category-volaille","tag-champignons","tag-lait-de-coco","tag-poulet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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