{"id":684,"date":"2016-07-18T16:11:36","date_gmt":"2016-07-18T21:11:36","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/?p=684"},"modified":"2016-07-18T22:20:51","modified_gmt":"2016-07-19T03:20:51","slug":"pico-de-gallo","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/pico-de-gallo\/","title":{"rendered":"Pico de gallo (genre de salsa&#8230;)"},"content":{"rendered":"<p>Une excellente recette fournie par la non moins excellente Pam\u00e9la!<br \/>\n<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>1 piment jalapeno<\/li>\n<li>2 tomates m\u00fbres, plut\u00f4t fermes<\/li>\n<li>1 branche de c\u00e9leri<\/li>\n<li>1\/3 oignon<\/li>\n<li>2 c. th\u00e9 d\u2019huile d\u2019olive<\/li>\n<li>le jus d\u2019une demi-lime<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>(Et j\u2019ajoute quelques gouttes de la sauce piquante mexicaine!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une excellente recette fournie par la non moins 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