{"id":727,"date":"2020-02-02T09:34:40","date_gmt":"2020-02-02T14:34:40","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/?p=727"},"modified":"2020-02-02T09:34:47","modified_gmt":"2020-02-02T14:34:47","slug":"poulet-du-general-tao","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao\/","title":{"rendered":"Poulet du G\u00e9n\u00e9ral Tao"},"content":{"rendered":"\n<p><br \/>Dany Robitaille<\/p>\n\n\n\n<p>Source : Recettes du Qu\u00e9bec <\/p>\n\n\n\n<p> Pr\u00e9paration: 30 minutes <\/p>\n\n\n\n<p>Cuisson: 20 minutes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul><li>1 lb (454 g) poitrines de poulet d\u00e9soss\u00e9es, coup\u00e9s en petits cubes 2 c. \u00e0 soupe (30 ml) f\u00e9cule de ma\u00efs<\/li><li> 1 oeuf, battu<\/li><li> 3 c. \u00e0 soupe (45 ml) farine tout-usage<\/li><li> 1\/2 c. \u00e0 th\u00e9 (2 ml) poudre \u00e0 p\u00e2te 1\/2 c. \u00e0 th\u00e9 (2 ml) sel<\/li><li> Sauce :<\/li><li> 1\/4 de tasse (65 ml) huile v\u00e9g\u00e9tale<\/li><li> 2 c. \u00e0 th\u00e9 (10 ml) huile de s\u00e9same<\/li><li> 1 c. \u00e0 soupe (15 ml) gingembre, r\u00e2p\u00e9<\/li><li> 1\/4 de tasse (65 ml) oignons verts, coup\u00e9s en biseaux 1\/4 de tasse (65 ml) eau, au go\u00fbt<\/li><li> 2 c. \u00e0 soupe (30 ml) vinaigre blanc<\/li><li> 1\/4 de tasse (65 ml) sucre, au go\u00fbt<\/li><li> 1 c. \u00e0 soupe (15 ml) f\u00e9cule de ma\u00efs<\/li><li> 1 c. \u00e0 soupe (15 ml) sauce soya<\/li><li> 2 c. \u00e0 soupe (30 ml) sauce aux hu\u00eetres<\/li><li> 2 c. \u00e0 soupe (30 ml) ketchup<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><br \/> M\u00e9thode<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p> 1 Enrober les cubes de poulet de f\u00e9cule de ma\u00efs.<\/p>\n\n\n\n<p> 2 Dans un bol, m\u00e9langer l&rsquo;oeuf, la farine, la poudre \u00e0 p\u00e2te et le sel. Ajouter le poulet et bien enrober.<\/p>\n\n\n\n<p> 3 Dans un grand po\u00ealon antiadh\u00e9sif, chauffer l&rsquo;huile \u00e0 feu vif. Ajouter le poulet et cuire pendant 10 minutes en remuant souvent jusqu&rsquo;\u00e0 ce quce le poulet soit dor\u00e9 \u00e0 l&rsquo;ext\u00e9rieur et qu&rsquo;il ait perdu sa teinte ros\u00e9e \u00e0 l&rsquo;int\u00e9rieur. Mettre le poulet dans une Ajouter l&rsquo;huile de s\u00e9same, le gingembre et les oignons verts dans le po\u00ealon. Cuire \u00e0 feu moyen-vif pendant 3 minutes. Ajouter l&rsquo;eau, le vinaigre et le sucre. Laisser mijoter jusqu&rsquo;\u00e0 ce que le sucre soit compl\u00e8tement dissous.<\/p>\n\n\n\n<p> 5 Pendant ce temps, d\u00e9layer la f\u00e9cule de ma\u00efs dans la sauce soya. Ajouter le m\u00e9lange de sauce soya, la sauce aux hu\u00eetres et le ketchup dans le po\u00ealon. Laisser mijoter pendant 2 minutes ou jusqu&rsquo;\u00e0 ce que la sauce \u00e9paississe. Remettre le poulet dans la sauce et m\u00e9langer pour r\u00e9chauffer le poulet.<\/p>\n\n\n\n<p> 6 Servir sur un lit de riz basmati ou un riz blanc fait dans un bouillon de poulet.<\/p>\n\n\n\n<p> Pour la sauce, le sucre est facultatif, ajuster au go\u00fbt. Ajuster la quantit\u00e9 d&rsquo;eau selon la consistance de sauce d\u00e9sir\u00e9e.<\/p>\n\n\n\n<p> Pour les amateurs de sauce, doubler les ingr\u00e9dients de celle-ci.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dany Robitaille Source : Recettes du Qu\u00e9bec Pr\u00e9paration: 30 minutes Cuisson: 20 minutes Ingr\u00e9dients 1 lb (454 g) poitrines de poulet d\u00e9soss\u00e9es, coup\u00e9s en petits cubes 2 c. \u00e0 soupe (30 ml) f\u00e9cule de ma\u00efs 1 oeuf, battu 3 c. \u00e0 soupe (45 ml) farine tout-usage 1\/2 c. \u00e0 th\u00e9 (2 ml) poudre \u00e0 p\u00e2te &hellip; <a href=\"http:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Poulet du G\u00e9n\u00e9ral Tao<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[13],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poulet du G\u00e9n\u00e9ral Tao | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pierrecastonguay.com\/recettes\/poulet-du-general-tao\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poulet du G\u00e9n\u00e9ral Tao | Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"og:description\" content=\"Dany Robitaille Source : Recettes du Qu\u00e9bec Pr\u00e9paration: 30 minutes Cuisson: 20 minutes Ingr\u00e9dients 1 lb (454 g) poitrines de poulet d\u00e9soss\u00e9es, coup\u00e9s en petits cubes 2 c. \u00e0 soupe (30 ml) f\u00e9cule de ma\u00efs 1 oeuf, battu 3 c. \u00e0 soupe (45 ml) farine tout-usage 1\/2 c. \u00e0 th\u00e9 (2 ml) poudre \u00e0 p\u00e2te &hellip; 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