La farce (doubler la recette pour 20 personnes)<\/a><\/p>\n\n\n\nPr\u00e9parer la farce la veille du repas.<\/p>\n\n\n\n
1 t. oignon en petits cubes (env. un gros oignon)<\/p>\n\n\n\n
1 t. c\u00e9leri en petits cubes (env. 3 branches)<\/p>\n\n\n\n
350 g porc hach\u00e9 maigre<\/p>\n\n\n\n
2 t. patates (env. 5 patates\u2009; mesurer pr\u00e9cis\u00e9ment)<\/p>\n\n\n\n
1 t. chapelure<\/p>\n\n\n\n
1 t. bouillon de poulet sal\u00e9 Campbell <\/p>\n\n\n\n
\u00bd c. \u00e0 th\u00e9 poivre<\/p>\n\n\n\n
2 c. \u00e0 table sarriette\u2009; fra\u00eeche si possible (ajouter par petite qt\u00e9 pour arriver au go\u00fbt souhait\u00e9) <\/p>\n\n\n\n
1 c. \u00e0 table persil<\/p>\n\n\n\n
1 \u0153uf<\/p>\n\n\n\n
Faire revenir les oignons et le c\u00e9leri dans du beurre. Ajouter le porc et cuire doucement 25 min sans couvrir. Ajouter les patates pass\u00e9es au presse-pur\u00e9e, la chapelure, le bouillon de poulet, les assaisonnements. Retirer du feu et lier avec l\u2019\u0153uf. Ajouter du bouillon de poulet jusqu\u2019\u00e0 obtenir une farce onctueuse. Faire refroidir la farce au r\u00e9frig\u00e9rateur pendant 24 h.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sans commentaire\u2026 La farce (doubler la recette pour 20 personnes) Pr\u00e9parer la farce la veille du repas. 1 t. oignon en petits cubes (env. un gros oignon) 1 t. c\u00e9leri en petits cubes (env. 3 branches) 350 g porc hach\u00e9 maigre 2 t. patates (env. 5 patates\u2009; mesurer pr\u00e9cis\u00e9ment) 1 t. chapelure 1 t. bouillon de poulet sal\u00e9 Campbell \u00bd … Continuer la lecture de La recette de farce de dinde \u00e0 C\u00e9cile!<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[54,41],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nLa recette de farce de dinde \u00e0 C\u00e9cile! 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