{"id":85,"date":"2014-10-14T13:34:00","date_gmt":"2014-10-14T18:34:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/crevettes-sichuanaise\/"},"modified":"2015-02-02T12:51:57","modified_gmt":"2015-02-02T17:51:57","slug":"crevettes-sichuanaise","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/crevettes-sichuanaise\/","title":{"rendered":"Crevettes sichuanaise"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">On s&rsquo;internationalise&#8230; je vais la traduire bient\u00f4t, pas de panique.<\/div>\n<p><!--more--><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-weight: bold;\">Quickly stirfry :<\/span><br \/>\n2 chopped cloves of garlic and<br \/>\n1 t (c. th\u00e9) grated ginger<\/p>\n<p><b>Then add :<\/b><br \/>\n400 gr peeled shrimp<br \/>\n*** ATTENTION : si les crevettes sont d\u00e9j\u00e0 cuites, les ajouter \u00e0 la toute fin pour les r\u00e9chauffer seulement. ***<\/p>\n<p><b>Stirfry for a minute, then add :<\/b><br \/>\n1 T (c. \u00e0 table) light soy sauce<br \/>\n1 T shaoxing ricewine<br \/>\n1 T chilibean paste (toban jiang)<br \/>\n1 t sugar<br \/>\n3 T chicken stock<\/p>\n<p><b>Bring to the boil and simmer for another minute or so, then add :<\/b><br \/>\n1 t rice vinegar<br \/>\n1 oignon vert, chopped<br \/>\n2 red chillies, chopped<br \/>\n1\/2 t sesame oil.<\/p>\n<p>Heat through, thicken with some f\u00e9cule de ma\u00efs m\u00e9lang\u00e9e avec une quantit\u00e9 \u00e9gale d&rsquo;eau.<br \/>\nSprinkle with coriander.<\/p>\n<p>Easy dish, very nice with steamed rice and bokchoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On s&rsquo;internationalise&#8230; je vais la traduire bient\u00f4t, pas de panique.<\/p>\n","protected":false},"author":2,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53,40],"tags":[35,23],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crevettes sichuanaise | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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