{"id":9,"date":"2014-11-26T10:18:00","date_gmt":"2014-11-26T15:18:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/"},"modified":"2015-02-02T12:50:17","modified_gmt":"2015-02-02T17:50:17","slug":"tartare-de-saumon-a-francois","status":"publish","type":"post","link":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/","title":{"rendered":"Tartare aux deux saumons"},"content":{"rendered":"<p>Le sublime tartare de saumon frais et fum\u00e9 de Frank et Diane.<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<h3>Le tartare<\/h3>\n<ul>\n<li>400 g de saumon frais (hach\u00e9 finement)<\/li>\n<li>200 g de saumon fum\u00e9 (hach\u00e9 finement)<\/li>\n<li>2 c. s. de cr\u00e8me s\u00fbre<\/li>\n<li>2 c. s. de c\u00e2pres (hach\u00e9es finement)<\/li>\n<li>2 c. s. d\u2019\u00e9chalotes fran\u00e7aises (hach\u00e9es finement)<\/li>\n<li>Jus d\u2019un citron<\/li>\n<li>1 c. s. d\u2019huile d\u2019olive<\/li>\n<li>12 feuilles moyennes de basilic (hach\u00e9es finement) ou 1\u20444 c. t. de basilic s\u00e9ch\u00e9e<\/li>\n<li>Poivre (au go\u00fbt)<\/li>\n<li>Sel (au go\u00fbt)<\/li>\n<\/ul>\n<h3>La garniture<\/h3>\n<ul>\n<li>Tomates cerises<\/li>\n<li>Petits \u0153ufs<\/li>\n<li>Salade<\/li>\n<li>Endives<\/li>\n<li>C\u00e2pres<\/li>\n<li>Biscuits<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li>M\u00e9langez le saumon frais et\u00a0le saumon fum\u00e9<\/li>\n<li>M\u00e9langez les autre ingr\u00e9dients pour la sauce<\/li>\n<li>Ajoutez la sauce au saumon pour obtenir la consistance voulue.<\/li>\n<\/ol>\n<p>R\u00e9frig\u00e9rer 1\u20442 heure avant de servir avec la garniture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sublime tartare de saumon frais et fum\u00e9 de Frank et Diane.<\/p>\n","protected":false},"author":2,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,54],"tags":[81,4,80],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"og:description\" content=\"Le sublime tartare de saumon frais et fum\u00e9 de Frank et Diane.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/\" \/>\n<meta property=\"og:site_name\" content=\"Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pierre.castonguay\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-26T15:18:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-02T17:50:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pierre Castonguay\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Castonguay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/\",\"url\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/\",\"name\":\"Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre\",\"isPartOf\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg\",\"datePublished\":\"2014-11-26T15:18:00+00:00\",\"dateModified\":\"2015-02-02T17:50:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage\",\"url\":\"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg\",\"contentUrl\":\"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg\",\"width\":1300,\"height\":864},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartare aux deux saumons\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\",\"url\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\",\"name\":\"Les recettes d&#039;enfer de Pierre\",\"description\":\"J&#039;ai faim, pas vous?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pierrecastonguay.com\/recettes\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\",\"name\":\"Pierre Castonguay\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"caption\":\"Pierre Castonguay\"},\"sameAs\":[\"http:\/\/www.pierrecastonguay.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/","og_locale":"fr_FR","og_type":"article","og_title":"Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre","og_description":"Le sublime tartare de saumon frais et fum\u00e9 de Frank et Diane.","og_url":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/","og_site_name":"Les recettes d&#039;enfer de Pierre","article_publisher":"https:\/\/www.facebook.com\/pierre.castonguay","article_published_time":"2014-11-26T15:18:00+00:00","article_modified_time":"2015-02-02T17:50:17+00:00","og_image":[{"width":1300,"height":864,"url":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg","type":"image\/jpeg"}],"author":"Pierre Castonguay","twitter_misc":{"\u00c9crit par":"Pierre Castonguay","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/","url":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/","name":"Tartare aux deux saumons | Les recettes d&#039;enfer de Pierre","isPartOf":{"@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage"},"image":{"@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage"},"thumbnailUrl":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg","datePublished":"2014-11-26T15:18:00+00:00","dateModified":"2015-02-02T17:50:17+00:00","author":{"@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621"},"breadcrumb":{"@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#primaryimage","url":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg","contentUrl":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg","width":1300,"height":864},{"@type":"BreadcrumbList","@id":"http:\/\/www.pierrecastonguay.com\/recettes\/tartare-de-saumon-a-francois\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.pierrecastonguay.com\/recettes\/"},{"@type":"ListItem","position":2,"name":"Tartare aux deux saumons"}]},{"@type":"WebSite","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#website","url":"https:\/\/www.pierrecastonguay.com\/recettes\/","name":"Les recettes d&#039;enfer de Pierre","description":"J&#039;ai faim, pas vous?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pierrecastonguay.com\/recettes\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621","name":"Pierre Castonguay","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/image\/","url":"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g","contentUrl":"http:\/\/0.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g","caption":"Pierre Castonguay"},"sameAs":["http:\/\/www.pierrecastonguay.com\/"]}]}},"jetpack_featured_media_url":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-content\/uploads\/sites\/2\/2014\/11\/Lomi_lomi_salmon.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5shG8-9","_links":{"self":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/9"}],"collection":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":6,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":510,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/posts\/9\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pierrecastonguay.com\/recettes\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}