{"id":19,"date":"2013-06-15T14:20:00","date_gmt":"2013-06-15T19:20:00","guid":{"rendered":"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/"},"modified":"2017-12-05T15:05:57","modified_gmt":"2017-12-05T20:05:57","slug":"homard-vapeur-et-beurre-aux-herbes-et-au-pastis","status":"publish","type":"post","link":"https:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/","title":{"rendered":"Homard vapeur et beurre aux herbes et au pastis"},"content":{"rendered":"<p>Cette recette provient de la <a href=\"http:\/\/www.saq.com\/page\/fr\/saqcom\/homards-vapeur-et-beurre-aux-herbes-et-pastis?selectedIndex=11&amp;searchTerm=*&amp;facet=ads_f1_ntk_cs%253AHomard&amp;originalSearchTerm=*&amp;metaData=YWRpX2YxOjE8TVRAU1A%2BYWRzX2YyMl9udGtfY3M6UG9pc3NvbnMsIHN1c2hpcyBldCBmcnVpdHMgZGUgbWVy&amp;beginIndex=0&amp;pageView=grid&amp;pageSize=20&amp;backCommand=AccordsDisplayView&amp;originalSearchTerm=*\">SAQ<\/a>&#8230; mais j&rsquo;ai remplac\u00e9 les \u00e9tapes de cuisson du homard par la recette de Pascal. \ud83d\ude09<!--more--><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>4 homards d\u2019environ 500 g (1 lb) chacun<\/li>\n<li>Sel de mer (de pr\u00e9f\u00e9rence) ou sel de table<\/li>\n<li>10 ml (2 c. \u00e0 th\u00e9) d\u2019huile d\u2019olive<\/li>\n<li>30 ml (2 c. \u00e0 soupe) d\u2019\u00e9chalote s\u00e8che, hach\u00e9e<\/li>\n<li>45 ml (3 c. \u00e0 soupe) de pastis<\/li>\n<li>Le jus et le zeste de 1\/2 citron<\/li>\n<li>Poivre noir du moulin<\/li>\n<li>15 ml (1 c. \u00e0 soupe) de persil frais, hach\u00e9<\/li>\n<li>15 ml (1 c. \u00e0 soupe) d\u2019estragon frais, hach\u00e9<\/li>\n<li>250 ml (1 tasse) de beurre, fondu<\/li>\n<li>Pr\u00e9paration<\/li>\n<\/ul>\n<h3>La b\u00eate<\/h3>\n<ol>\n<li>Dans un tr\u00e8s grand chaudron, verser assez d\u2019eau pour qu\u2019il y en ait environ 2,5 cm (1 po) d\u2019\u00e9paisseur.<\/li>\n<li>Ajouter une demi-tasse de sel de mer de sel et 2 feuilles de laurier. Amener \u00e0 \u00e9bullition.<\/li>\n<li>Lorsque l\u2019eau bout, plonger les homards la t\u00eate la premi\u00e8re. Ramener \u00e0 \u00e9bullition.<\/li>\n<li>Calculer 12 minutes de cuisson apr\u00e8s que l\u2019eau eut recommenc\u00e9 \u00e0 bouillir.<\/li>\n<li>Plonger sur le dos dans l&rsquo;eau glac\u00e9e pour arr\u00eater la cuisson.<\/li>\n<\/ol>\n<div><\/div>\n<div>\n<h3>Le beurre<\/h3>\n<ol>\n<li>Pendant ce temps, dans une po\u00eale, chauffer l\u2019huile \u00e0 intensit\u00e9 moyenne et faire revenir l\u2019\u00e9chalote 1 minute, sans coloration.<\/li>\n<li>Ajouter le pastis et laisser r\u00e9duire de moiti\u00e9.<\/li>\n<li>Retirer du feu et ajouter le zeste et le jus de citron, le poivre et les herbes.<\/li>\n<li>Verser le beurre dans la po\u00eale et maintenir au chaud jusqu\u2019au service.<\/li>\n<li>Retirer les homards du feu et les \u00e9goutter.<\/li>\n<li>Servir avec le beurre aux herbes et au pastis.<\/li>\n<\/ol>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette provient de la SAQ&#8230; mais j&rsquo;ai remplac\u00e9 les \u00e9tapes de cuisson du homard par la recette de Pascal. \ud83d\ude09<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[40,54],"tags":[7],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homard vapeur et beurre aux herbes et au pastis | Les recettes d&#039;enfer de Pierre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homard vapeur et beurre aux herbes et au pastis | Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"og:description\" content=\"Cette recette provient de la SAQ&#8230; mais j&rsquo;ai remplac\u00e9 les \u00e9tapes de cuisson du homard par la recette de Pascal. \ud83d\ude09\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/\" \/>\n<meta property=\"og:site_name\" content=\"Les recettes d&#039;enfer de Pierre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pierre.castonguay\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-15T19:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-05T20:05:57+00:00\" \/>\n<meta name=\"author\" content=\"Pierre Castonguay\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre Castonguay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/\",\"url\":\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/\",\"name\":\"Homard vapeur et beurre aux herbes et au pastis | Les recettes d&#039;enfer de Pierre\",\"isPartOf\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\"},\"datePublished\":\"2013-06-15T19:20:00+00:00\",\"dateModified\":\"2017-12-05T20:05:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homard vapeur et beurre aux herbes et au pastis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#website\",\"url\":\"https:\/\/www.pierrecastonguay.com\/recettes\/\",\"name\":\"Les recettes d&#039;enfer de Pierre\",\"description\":\"J&#039;ai faim, pas vous?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pierrecastonguay.com\/recettes\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/ecf60d68f06141edca89828d706d4621\",\"name\":\"Pierre Castonguay\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.pierrecastonguay.com\/recettes\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9032dd644796bd834fdd6fb2786beb9c?s=96&d=mm&r=g\",\"caption\":\"Pierre Castonguay\"},\"sameAs\":[\"http:\/\/www.pierrecastonguay.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homard vapeur et beurre aux herbes et au pastis | Les recettes d&#039;enfer de Pierre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.pierrecastonguay.com\/recettes\/homard-vapeur-et-beurre-aux-herbes-et-au-pastis\/","og_locale":"fr_FR","og_type":"article","og_title":"Homard vapeur et beurre aux herbes et au pastis | Les recettes d&#039;enfer de Pierre","og_description":"Cette recette provient de la SAQ&#8230; 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